Peace of Heaven for Valentines Day
In this episode of TASTE we team up with the Virtual Potluck crew to make meals and drinks you can serve for Valentines Day dinner.
Dinner Menu
APPETIZER: Shelby Kinnaird with Diabetic Foodie – Sweet Potato Wontons ingredients: mango chutney, onion, curry powder, ginger, garlic, sweet potato, fat-free half & half, carrots, flour, olive oil, wonton wrappers. This dish is paired with a drink called A Night in Old Mandaly
Drink: A Night in Old Mandalay (Non Alcoholic and Low Carb Drink)
½ of Rum Extract
1 oz of Orange Juice
½ of Lemon Juice
3 oz Diet Ginger Ale
Shake rum extract, OJ , lime juice and pour over ice.
Top with Ginger Ale.
Garnish with a Lemon.
INTERMEZZO: Matt Weber with Thyme in You Kitchen – French onion soup. This dish is paired with a non alcoholic drink called Light La Garda.
Drink: Light La Garda (Non Alcoholic)
1 ½ oz of Pom Juice
1 oz of Lemon Juice
¾ of Agave Nectar
1 oz Sparkling Cider
Shake and top with Sparkling Cider
ENTREE: Donna Currie with Cookistry – Noodles with Tomatoes, fresh basil and artichoke hearts. This meal is paired an alcoholic drink called a Grand Ginger.
Drink: Grand Ginger
1 oz Grand Mariner
3 oz Ginger Ale
1 Lime Wedge
Make in Glass with Ice, squeeze lime wedge, put drink in glass
DESSERT: Heather Stradley Scholten with Farm Girl Gourmet – Chocolate Lovers Cheesecake. This dessert is paired with an alcoholic drink called A Peace of Heaven
Drink: A Peace of Heaven
1 oz Chocolate liquor (or Kaluha)
1 oz of milk
1oz of Gold Schlager
Shake and serve in shot glass
In this episode of TASTE we team up with the Virtual Potluck crew to make meals and cocktails you can serve for Valentines Day.
